Dessert heaven: Peach, plum and almond crumble


We feel really lucky to live in Quebec and have access to beautiful local grown fruits and vegetables at this time of the year. Although our berries, apples and rhubarb are literally the best, here in the province, the closest thing to local stone fruits are the ones that arrive from our Ontarian neighbours. There is simply no comparison between a juicy summer peach and the ones you find at the supermarket on any given day. Enjoy the season’s fresh peaches and plum with our almond crumble recipe!


Peach, plum and almond crumble



2 peaches, cut into wedges

10 yellow plums, cut into wedges

1/4 cup unsalted butter

1/2 cup sliced almonds

1/4 cup almond meal

3/4 cup rolled oats

1/2 cup brown sugar

1/4 teaspoon salt




  1. Preheat oven to 350°F.
  2. Arrange peaches and plums evenly in a baking dish
  3. In a bowl, combine the remaining ingredients (use your fingertips to mix the butter).
  4. Sprinkle and press topping on the peaches and plums.
  5. Bake until lightly browned, about 40 minutes.
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Lachapelle Delphine

On evenings and weekends, Delphine spends most of her time in the kitchen, testing new recipes. Her passion for food and her obsession with cookbooks fuel her creativity and push her to always be aware of new emerging trends.