The tastiest open-faced sandwich


Known for its modern designs and cool biking population, Scandinavia is attracting a lot of attention around the world. Northerners are conscious, and love to eat healthy local food. The first Scandinavian meal you need to try is without a doubt the Danish “Smørrebrød”. It is an open-faced sandwich made with freshly baked rye bread and plenty of delicious toppings. There are an infinite number of ways you can create a tasty Smørrebrød. Try our delightful version that includes goat cheese, radish, red onion, avocado and fig. Top it with sunflower sprouts, olive oil and a little bit of dsalt and the result will be amazing!

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On evenings and weekends, Delphine spends most of her time in the kitchen, testing new recipes. Her passion for food and her obsession with cookbooks fuel her creativity and push her to always be aware of new emerging trends.